Dining Areas

The Tavern- Restaurant is one of the most emblematic places and a must-see in Córdoba.

In addition to the Tavern- Restaurant, the Pick&Stay (the Tavern for the younger generation) and the spaces dedicated to celebrations, the Winery offers its clients more than 15 fully equipped private areas for events and celebrations.

In this attic room we can find a small collection of cheerful multicoloured posters of the Feria of Cordoba and Romerias back in the 50s and 60s.
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Juan Moreno Maya, “El Pele”, the best known and most awarded flamenco singer from Córdoba today, worked as a young man at the winery.
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The name of this room is a small tribute to the world of wine in Córdoba.
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Bodegas Campos is a house in constant renovation and expansion. The last area that was incorporated into the complex was baptised as “La Despensa”, it recreates the interior of a traditional village home.
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This room is dedicated to the bailaora Ana Carrillo La Tomata by the family Campos. It is an extension of El Pele. They can be either independent or communicated, according to the needs, with a wooden and glass screen divider with folding partitions.
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La Venta Blanca is right in the center of this maze of houses and patios that forms Bodegas Campos. It is, as it was, the heart of the House.
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La Nave de las Canastas takes its name from when it was dimly lit by bulbs hidden in cane baskets from wine decanters.
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The old patio of the Olives covered with skylights, was later converted into a bottling warehouse and in 1987 transformed into El Refectorio.
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In Bodegas Campos we could not miss a room dedicated to Flamenco. The whitewashed walls, in which music, dance lit the flame and passion for Flamenco.
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