meet bodegas campos
history and foundation
Cordoban tradition
Bodegas Campos de Córdoba opened its doors in 1908, dedicated to aging wines from the Montilla and Moriles vineyards. After a laborious journey, they are today a culinary and cultural landmark in the city, characterized by their defense of popular traditions.
A short walk from the Cathedral, they are nestled in the Axerquía district, the most industrial area of Córdoba since Moorish times (mainly silversmithing and tanning). In the 19th century, it was the city’s commercial center and is now a World Heritage Site.
Its interior, open to the public since 1964, is made up of an interesting collection of old Cordoban houses and courtyards from various eras, preserved with the care and simplicity that are the House’s emblem.
It houses an extensive collection of old fair and bullfighting posters, and the illustrious signatures on its oak casks bear witness to the passage of celebrities from both Spain and abroad through this winery: the Royal Family, heads of state, flamenco artists, writers, bullfighters, and artists.
recent history
1989
recent history
The Montilla-Moriles wine aging winery, Bodegas Campos, is entering the hospitality industry, dedicating its warehouses and facilities to hosting conferences and family and corporate banquets.
1995
Restaurant – Catering
It opens its Tavern Restaurant and Catering service, with a spirit of updating traditional cuisine and striving for excellence in service.
2004
education
Bodegas Campos manages the Córdoba Hospitality School and, since 2005, has had its own Production Logistics Center, located in the Las Quemadas Industrial Estate.
2008
foundation
The Bodegas Campos Foundation is created to promote culture, gastronomy, and popular traditions. The Foundation, which includes the Rector of the University of Córdoba and the presidents of the city’s main foundations on its board of trustees, was dubbed by the press as the “Foundation of Foundations.” Duchess Cayetana de Alba is its honorary president.
2009
Tower of la Barca
The Torre of la Barca farmhouse is being built on the other bank of the Guadalquivir River, in the heart of the Cordoba countryside. With wonderful views of the city, it was conceived as a challenge for the company in its second century: to cross the Guadalquivir River and collaborate in the recovery of the cultural heritage of the countryside and the Cordoba countryside in general.
2010
cathedra
The Andalusian Cathedra of Gastronomy has been created, which has promoted the Master’s Degree in Restaurant Management with the University of Córdoba, as its own degree, and in collaboration with major agri-food companies.
recent history
el cordobés
Alice CAmpello
Álvaro Morata
Eva Longoria
Estrella Morente
Ferran Adriá
Susana Griso
Israel Fernández
Ana Belen
J. Ramón de la Morena
Awards and Distinctions
The work of Bodegas Campos throughout this time has been recognized with various awards and distinctions, although the greatest satisfaction for this company has been that everyone who visits the winery feels at home, because it truly is theirs.
Premio “Alimentos de España”
Ministerio de Agricultura, Pesca y Alimentación
1995
Premio “Alimentos de España”
Ministerio de Agricultura, Pesca y Alimentación
1995
Premio “Cordobeses del Año”
Diario Córdoba
2000
“Empresa socialmente responsable”
ETHOS, Fondo Social de la Comunidad Europea
2003
Medalla Provincial de Turismo
Consejería de Turismo de Córdoba, Junta de Andalucía
2005
Premio “Óptima”
Instituto Andaluz de la Mujer, Junta de Andalucía
2005
Premio Andalucía de Turismo
Junta de Andalucía
2007
Premio Andalucía Económica
.
2008
Premio Nacional de Hostelería
FEHR
2010
Premio de Andalucía
Consejería de Agricultura y Pesca de la Junta de Andalucía
2013
Premio Diario Córdoba de Turismo
.
2022
Premio Consejo Regulador Montilla Moriles Cata
.
2023